Culinary Kids - Pinwheels

Roll, slice, and create your own delicious pinwheels in this fun cooking class! Kids will learn how to make this versatile lunch item by filling a tortilla with just the right amount of meat, cheese, and sauce. From classic combos like turkey and cheddar to creative twists with veggie options and flavorful spreads, the possibilities are endless!

As they craft their pinwheels, kids will practice basic kitchen skills like spreading, rolling, and slicing, while learning about balanced ingredients and portion control. Perfect for young chefs looking to whip up a fun, tasty, and customizable lunch!

Supplies List:

• Tortilla shells (flour or whole wheat)
• Meat options (e.g., turkey, ham, or chicken)
• Cheese (e.g., cheddar, mozzarella, or cream cheese)
• Sauce or spread (e.g., hummus, ranch, or mayonnaise)
• Optional veggies (e.g., spinach, bell peppers, or cucumbers)
• Plastic or child-safe knife for slicing
• Cutting board
• Spreading utensil (e.g., butter knife or small spatula)